318826 baked garlic camembert stuffed Recipes

camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper

camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette

camembert cheese, marjoram, parsley, rosemary, thyme, whole chicken (large), white wine

camembert cheese, cubed peeled yukon gold potato (about 4 1/2 lb), low-fat milk, salt, freshly ground black pepper, chopped fresh chives (optional), freshly ground black pepper (optional)

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch dressing mix, snipped chives, garlic clove, minced, crumbled cooked bacon, chopped green onion

baking potatoes, washed and sliced lengthwise (do not peel), white onion, peeled and sliced in 4 thick slices, salted butter, divided in 8 pieces, seasoning salt, black pepper, garlic salt

camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a round), crescent roll dough, butter, garlic cloves (or more ), honey

camembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped

camembert cheese , in a wooden box with a wooden lid (250 g, see note), tart apples, lemon , juice of, walnuts , roasted and chopped (see note), dried apricots

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

camembert cheese, rind removed, cream cheese, cut into chunks, room temperature (or more to taste), fresh lime juice, chopped toasted walnuts, salt , to taste, ground black pepper , to taste, chopped walnuts

camembert cheese, peach chutney (or your favorite brand ), toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, melted butter, cedar plank , soaked two hours in water to cover then drained.

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)

brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

baking potatoes (about 2 1/4 lb), sliced green onions, garlic cloves, minced, butter-flavored cooking spray, carton low-fat sour cream, salt, pepper, grated parmesan cheese