3 baked french english Recipes

  • Baked French Toast Wedges With Toppings Baked French Toast Wedges With Toppings
    whole english muffins, cut into 1-inch cubes, eggs, sugar and
    21 More
    whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries
    1 hour 5 min, 24 ingredients
  • English Pudding with Cranberries, Figs and Brown Sugar Hard Sauce English Pudding with Cranberries, Figs and Brown Sugar Hard Sauce
    all purpose flour, ground cinnamon, ground ginger and
    18 More
    all purpose flour, ground cinnamon, ground ginger, baking powder, salt, ground nutmeg, dried cranberries, coarsely chopped dried calimyrna figs (about 8 oz), dried currants, fresh white french breadcrumbs, golden brown sugar, eggs, unsalted butter, melted, pure maple syrup, grand marnier or other orange liqueur, dark rum, grated tangerine or orange peel, vanilla extract, tangerine or orange peel twists (optional), fresh cranberries , rolled in sugar (optional)
    21 ingredients




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