3 baked fish with mozzarella and tomato Recipes

  • Mexican Baked Fish
    extra virgin olive oil, onion, finely chopped and
    9 More
    extra virgin olive oil, onion, finely chopped, garlic, minced, rotel tomatoes & chilies, chili powder, red pepper, egg white, skim milk, yellow cornmeal, flounder fillets (4 oz each), part-skim mozzarella cheese, shredded
    50 min, 11 ingredients
  • Really Easy Baked Sole Fish With Mozzarella and Tomato
    thick fresh sole fillets, mozzarella cheese, shredded and
    4 More
    thick fresh sole fillets, mozzarella cheese, shredded, tomato (extra -large), dried oregano, salt and pepper, garlic powder
    25 min, 6 ingredients




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