42 baked eggplant aubergine and Recipes

eggplants (cut into 1 inch cubes ), salt, olive oil, onion (cut in half , then quarter), garlic cloves (chopped ), wine, water, garbanzo beans (mash half of them), chopped tomatoes (changed from whole tomatoes..i agree with the reviewer), celery ribs (cut into 1 inch pieces), carrots (cut into 1/2 inch pieces), sweet pepper (any color, cut in half , remove seeds, cut in slices), green beans (cut diagonally into 1 inch pieces), dried marjoram, dry basil, dry oregano, ground pepper, salt, eggplant (chopped about pea size), olive oil, all-purpose flour, salt, baking powder, milk, oregano, feta cheese

eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips

sliced eggplant, sliced zucchini, tomatoes, sliced thinly, onion, thinly sliced, sliced mushrooms, dried thyme, chicken stock, garlic cloves, minced, soy sauce, pepper

olive oil, garlic cloves, minced, cubed eggplants, with peel, water, grated cheese, chopped fresh parsley, eggs, beaten, dried breadcrumbs

peeled eggplant , cut into 8 slices, salt, pepper, olive oil, butter, salt , to taste, pepper , to taste, chopped onion, garlic cloves, minced, diced tomatoes, dried thyme, chopped fresh parsley, soft breadcrumbs, shredded mozzarella cheese

eggplants, salt, flour, oil, onions, chopped, tomatoes, dried basil, oregano, dried, sugar, black pepper, mozzarella cheese, parmesan cheese, tomato paste

eggplant, cut in half, sweet ham, ground, butter, onions, chopped fine, milk, all-purpose flour, salt, pepper, eggs, separated and yolks beaten- save whites, baking powder

eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

chopped onion, garlic clove, minced, nonstick olive oil flavored cooking spray, part-skim ricotta cheese, grated parmesan cheese, milk, dried marjoram, dried tarragon, salt, ground nutmeg, black pepper, meatless spaghetti sauce, divided, eggplant, peeled and cut into thin crosswise slices, zucchini , cut in half then lengthwise into thin slices, summer squash , cut in half then lengthwise into thin slices, shredded mozzarella cheese

water, eggplant, sliced, 1/2 inch thick (12 slices), italian breadcrumbs, vegetable oil cooking spray

eggplants, olive oil, red onion, chopped, celery ribs, chopped, garlic cloves, minced, dried thyme, balsamic vinegar, chopped tomatoes, tomatoes or 2 large , chopped, water, butter, flour, milk, dried basil, buffalo mozzarella, thickly sliced, salt and pepper, to taste

extra virgin olive oil , plus, extra virgin olive oil, japanese eggplants, cut into 1-inch cubes (about 2 lb total ), salt and pepper, minced garlic, mild italian turkey sausage link, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella cheese, diced, freshly grated parmesan cheese, frozen puff pastry, thawed (2 sheets )

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

center cut eggplants (round, 1/2 inch thick from 2 small eggplants), all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (made from crustless french bread), freshly grated parmesan cheese, olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese

onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese

farfalle pasta (or other short pasta), aubergines (or 5 medium), salt, flour, olive oil, butter, mozzarella cheese, olive oil, onion, garlic cloves, italian plum tomatoes, sugar, salt and pepper

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten