4 baked edition Recipes
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A - Edited Cha-Ching Muffins
whole wheat flour, baking soda, baking powder and13 Morewhole wheat flour, baking soda, baking powder, salt (optional), cinnamon, nutmeg, ground ginger, allspice, brown sugar, egg, buttermilk, applesauce, vanilla, carrots, raisins, nuts24 min, 16 ingredients -
Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition)
flour (or substitute), baking cocoa (unsweetened ) and10 Moreflour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)21 min, 12 ingredients -
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Baked Samosas (From the New Revised Edition Moosewood Cookbook)
flour, salt, buttermilk or 1 cup yogurt and11 Moreflour, salt, buttermilk or 1 cup yogurt, potatoes (large fist size), butter, onion, finely minced, garlic cloves, minced, ginger, finely grated, mustard seeds, dried coriander, salt, green peas, uncooked (fresh or thawed from frozen ), lemon juice, cayenne1 hour 25 min, 14 ingredients
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