5 baked corn mexicana Recipes

  • Tortilla Soup
    dried guajillo chiles slit open , seeds and membranes rem... and
    12 More
    dried guajillo chiles slit open , seeds and membranes removed; cut in 1 x 1/4 strips, white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion diced, lg. garlic cloves crushed, lg sprig fresh epazote or cilantro, baking soda, chicken broth, queso fresco (cheese) crumbled, avocado peeled, pitted , slices, crema mexicana or sour cream
    20 min, 13 ingredients
  • Tortilla Soup
    dried guajillo chiles, stemmed and
    13 More
    dried guajillo chiles, stemmed, dried pasilla chiles, stemmed, diameter white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion, garlic cloves, fresh epazote or 2 large fresh cilantro sprigs, baking soda, low-salt chicken broth, crumbled queso fresco, avocado, peeled, pitted, diced, crema mexicana * or sour cream
    14 ingredients
  • Baked Potatoes with Corn and Crema Mexicana Baked Potatoes with Corn and Crema Mexicana
    baking potatoes (about 3 lb), cumin seeds and
    7 More
    baking potatoes (about 3 lb), cumin seeds, chopped jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt, whole-kernel corn, drained, garlic clove, minced, crema mexicana
    9 ingredients
  • Baked Potatoes With Corn and Crema Mexicana Baked Potatoes With Corn and Crema Mexicana
    baking potatoes , about 3 lbs, cumin seed and
    7 More
    baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)
    1 hour 10 min, 9 ingredients




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