9 baked mexicana Recipes

eggs, butter, melted, flour, baking powder, carton cottage cheese, shredded monterey jack cheese, diced green chilies, drained, tomato, sliced, sour cream, salsa

sole or 6 oz flounder fillets, patted dry, lime , juice of, salt, pepper, olive oil, onion, minced, garlic cloves, minced, peeled tomatoes, drained and chopped, bay leaf, dried marjoram, fresh jalapeno peppers, seeded and minced, chopped fresh parsley

dried guajillo chiles slit open , seeds and membranes removed; cut in 1 x 1/4 strips, white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion diced, lg. garlic cloves crushed, lg sprig fresh epazote or cilantro, baking soda, chicken broth, queso fresco (cheese) crumbled, avocado peeled, pitted , slices, crema mexicana or sour cream

ears corn, husked, bacon fat, yellow cornmeal, salt, baking soda, eggs, beaten, creme mexicana (mexican sour cream), chopped fire roasted hatch green chiles, water, chopped onion, goat cheese

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

eggs beaten, butter melted, all purpose flour, baking powder, cream style cottage cheese, shredded pepper jack cheese, canned diced green chilies drained

onion, finely chopped, garlic, finely chopped, olive oil, rice, uncooked, salt, freshly ground black pepper, chili powder, button mushrooms, chorizo sausage, sliced, beef stock or 1 1/2 cups chicken stock, parmesan cheese, grated