230 baked chop rice tomato Recipes

fresh squid, tubes cleaned and sliced into 1/2-inch rings, olive oil, onion, chopped, garlic, minced, tomato paste, white wine, cooked rice, lemon , juice of

green bell peppers, tops and seeds removed (reserve tops), ground beef, chopped onion, diced tomatoes with juice, grain white rice, water, worcestershire sauce, salt, ground black pepper, shredded cheddar cheese

uncooked white rice, whole chicken , cut into pieces, whole peeled tomatoes, chopped , juice reserved, fresh okra, bay leaves, chicken broth, salt and black pepper to taste

butter, for greasing the pan, marinara or tomato-basil sauce, arborio rice, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, kosher salt, ground nutmeg, grated parmesan, sliced prosciutto, coarsely chopped, frozen peas, thawed, eggs, at room temperature, beaten, kosher salt, freshly ground black pepper, plain breadcrumbs

ground beef, green bell pepper, chopped, onion, chopped, cooked long-grain rice, mexican-style stewed tomatoes with jalapeno peppers, tomato juice, salt, chili powder, ground mustard, dried oregano, hot sauce, shredded cheddar cheese

ground beef, green pepper, chopped, onion, chopped, cooked long-grain rice, stewed tomatoes, tomato juice, salt, chili powder, ground mustard, oregano, hot pepper sauce, cheddar cheese, shredded

ground beef, green pepper, chopped, onion, chopped, cooked long grain rice, stewed tomatoes, tomato juice, salt, chili powder, ground mustard, dried oregano, hot pepper sauce, shredded cheddar cheese

vegetable oil, grain rice, uncooked , not the quick cooking rice, onion, chopped (1/2 cup), green bell pepper, chopped (1/2 cup), frozen whole kernel corn, thawed, tomato soup, boiling water, fresh cilantro, chopped if (optional), chili powder, salt, colby-monterey jack cheese, shredded if desired (optional)

minute brown rice, extra-lean ground turkey, onion, chopped, salsa, no-salt-added tomato sauce, reduced-sodium chicken bouillon granules, salt, shredded reduced-fat cheddar cheese, reduced-fat sour cream, chopped tomatoes , baked tortilla chips and sliced ripe olives, optional

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

ground beef, chopped onion, red bell peppers or 1 1/2 cups yellow bell peppers or 1 1/2 cups green bell peppers, diced, garlic cloves, minced or 1/2 tsp garlic powder, salt, ground black pepper, petite diced tomatoes, drained, instant rice or 1 1/2 cups brown rice, worcestershire sauce, shredded sharp cheddar cheese, divided, tomato sauce

pink salmon, lemon juice, cooked rice (1 1/4 cups raw rice), ripe tomatoes, peeled and sliced, shallot, finely chopped, butter, melted, grated cheddar cheese

white onions or 1 medium yellow onions or 1 medium sweet onion, thinly sliced,broken into rings, boneless skinless chicken thighs, and defatted, fresh tomatoes, sliced, garlic, minced, fresh pasilla chile , roasted,skinned,seeded,and chopped, salt, fresh ground black pepper , to taste, basmati rice or jasmine rice, cooked in, chicken stock

grain white rice, uncooked, onion, finely diced, chicken stock cubes, water, canned chopped tomatoes, grated reduced-fat parmesan cheese, garlic cloves, crushed, salt and pepper, to taste

fresh squid tubes, cleaned and sliced into 1/2-inch rings, olive oil, onion, chopped, garlic, minced, tomato paste, white wine, cooked rice, juice of 1 lemon

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

butter, flour, chicken bouillon powder, salt, fresh ground pepper, table cream, cheese, grated, olive oil, onion, finely chopped, garlic cloves, crushed, oregano, basil, bay leaves, baby carrots, very finely chopped, tomatoes, diced, peeled roma tomatoes, fresh ground pepper, salt, sugar, olive oil, onion, finely chopped, garlic cloves, crushed, oregano, basil, chicken bouillon powder, diced chicken fillets, zucchini, diced, eggplant, diced, yellow pepper, diced, mushrooms, diced, cooked brown rice, mozzarella cheese, grated, fresh parsley, chopped

light butter, chopped onion (about 1 small), garlic cloves, minced, grated peeled fresh ginger, salt, cumin seeds, ground turmeric, ground coriander seeds, mustard seeds, ground red pepper, water, tomatoes, seeded and chopped, baking potatoes, peeled and cut into 1/2-inch pieces, dried small red lentils, lemon-cilantro rice, chopped fresh parsley, red wine vinegar, lemon-cilantro rice