4 baked chinese sponge cake Recipes
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softasilk brand cake flour, sugar, oil, cream of tartar and3 Moresoftasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)1 hour 30 min, 7 ingredients -
eggs, flour, sugar, baking powder, baking soda and3 Moreeggs, flour, sugar, baking powder, baking soda, almond extract or 1 tsp vanilla extract, if desired, evaporated milk or 1/2 cup milk, if desired, butter or 4 tbsp margarine, melted35 min, 8 ingredients -
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Ma Lai Koe (Chinese Steamed Sponge Cake)
high-protein flour, plain flour, custard powder and7 Morehigh-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder50 min, 10 ingredients
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