24 baked chicken with white wine mushrooms thyme Recipes

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

roasting chicken, cut up into 10 pieces, onions , sliced into smiles, mushrooms , halve and slice, garlic, fresh, chopped (or powder ), thyme, dried (fresh would work), mushroom soup, sour cream, white wine , sauvignon blanc, blue cheese (or more ), paprika, salt, pepper

all-purpose flour plus more for surface, kosher salt, baking powder, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, peeled, coarsely chopped carrots, onion, coarsely chopped, leek, coarsely chopped, whole chicken, celery stalks, coarsely chopped, thyme, dry white wine, kosher salt, whole black peppercorns, tomato paste, dried chanterelle or shiitake mushrooms, peeled carrots, fresh (or frozen, thawed) peas, red (purple) pearl onions, unsalted butter, all-purpose flour, fresh sage leaves, thyme sprigs, rosemary, button mushrooms, halved if large, sliced fingerling potatoes, egg, beaten to blend, coarse sea salt and coarsely ground black pepper, optional

boneless skinless chicken breast halves (about 1 1/4 lb), lean baked ham, swiss cheese, cut into 4 sticks, butter or 2 tbsp margarine, sliced fresh mushrooms, dried thyme leaves, crushed, ground nutmeg, pepper, dry white wine, heinz homestyle chicken gravy

ready-to-cook chicken, cut up, olive oil, chopped onion, dry white wine, tomato puree, garlic, chopped, chopped parsley (, or 1 tbsp. dried ), dried thyme, mushroom, croutons, fried or baked in butter or oil

salt, penne, olive oil, cremini mushrooms , wiped clean and sliced 1/4 inch thick (variation three 9-oz boxes frozen artichokes, thawed, patted dry, and chopped course), onion, minced, dried porcini mushrooms, rinsed and minced (variation no mushrooms), garlic cloves, medium sized minced (about 8 tsps), thyme, dried (variation 1/4 tsp lemon zest), unbleached all-purpose flour, low sodium chicken broth, dry white wine, heavy cream, chicken breasts, boneless and skinless, trimmed, italian cheese blend, shredded (about 2 cups), ground black pepper, parsley, fresh and minced (variation 3 tbsp minced fresh terragon leaves), bay leaves, peas, frozen, lemon juice

dry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)

cornbread, cut into 1-inch cubes , recipe follows, french bread, cut into 1-inch cubes, crusty artisan bread, cut into 1-inch cubes, white button or crimini mushrooms, canola oil, kosher salt, divided, pancetta, diced, diced onion, granny smith apples, cut into large dice, brown sugar, white wine, very low-sodium chicken broth, ground thyme, turmeric, minced fresh rosemary leaves, freshly ground black pepper, minced fresh parsley leaves, shortening, melted , plus 2 tbsp, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, whole egg, baking powder, baking soda

garlic, minced, shallots, minced, dry white wine (such as sauvignon blanc), chicken broth, red wine vinegar, mustard seeds, salt , if needed (optional), freshly ground black pepper, chopped fresh thyme, skinless, boneless chicken thighs, red potatoes, very finely diced, cremini mushrooms, chopped, fresh shelled green peas

yellow bell peppers, olive oil, chopped leek, chopped peeled baking potato, chopped carrot, hungarian sweet paprika, bay leaf, water, fat-free , less-sodium chicken broth, white balsamic vinegar, salt, freshly ground black pepper, olive oil, chopped mixed mushrooms (such as cremini, shiitake, button, and oyster), dry white wine, chopped fresh thyme, garlic cloves, minced, chopped parsley, whipping cream, salt, freshly ground black pepper, french bread baguette , cut into 12 slices

white bread , torn into quarters, unsalted butter, melted, salt, broccoli , stalks discarded, florets trimmed into 1-inch pieces (1 1/2 lb.), penne, olive oil, cremini mushrooms, stems trimmed , brushed clean, and sliced thin, onion, minced, garlic cloves, minced, minced fresh thyme leave, all-purpose flour, white wine, dried porcini mushrooms, rinsed and re-hydrated, with soaking liquid reserved, low sodium chicken broth, heavy cream, boneless skinless chicken breasts , cut into 1-inch pieces, asiago cheese, shredded (about 1 cup), ground black pepper

chicken breasts, skinless and boneless, olive oil, divided, yellow onion, sliced into thin rings, dry white wine, fresh button mushrooms, sliced in half, chopped fresh thyme, kosher salt, fresh ground black pepper, breadcrumbs, paprika, garlic powder, onion powder, swiss cheese, shredded, fresh parsley, coarsely chopped

chicken, cut up, shortening or 1 tbsp vegetable oil, white pearl onions, peeled or 2 small onions, chopped, sliced mushrooms, chopped carrot, celery, chopped, garlic cloves, crushed or 1 1/2 tsp garlic powder, parsley flakes, dried thyme, white wine, bay leaf, salt and pepper

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

minced celery, minced shallots, butter, fresh spinach, cut up thinly, grated parmesan cheese, italian seasoned breadcrumbs, egg, slightly beaten, boneless skinless chicken breast halves, salt, pepper, butter, dry white wine or 1/2 cup cooking wine, diced roma tomatoes, chicken bouillon granule, thyme, fresh sliced mushrooms, cream, cornstarch

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night