8 baked chicken with flour coating Recipes

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

boneless skinless chicken breast halves, flour, enough to coat chicken, canola oil, fresh white mushrooms, sliced, chicken broth, salt, pepper, shredded cheddar cheese, sliced green onions, sliced almonds

fine breadcrumbs, flour, paprika, margarine, cold, salt, poultry seasoning, pepper

egg whites, worcestershire sauce, white pepper, whole wheat flour, oat bran, wheat germ, garlic powder, onion powder, cinnamon, paprika, red pepper flakes, white pepper, skinless chicken breasts, skinless chicken thighs, skinless chicken drumsticks, defatted chicken broth , save any extra,using only enough to coat baking dish

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .