7 baked chicken ring Recipes

  • Baked Spinach Artichoke Chicken Ring
    frozen chopped spinach, thawed and squeezed and
    8 More
    frozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls
    50 min, 9 ingredients
  • Baked Pineapple Chicken
    all-purpose flour, pineapple rings, drained and
    6 More
    all-purpose flour, pineapple rings, drained, potatoes, cubed, carrots, cubed, spring onions, sliced, salt, ground black pepper, boneless chicken, such as thighs or breasts
    1 hour 10 min, 8 ingredients
  • Salsa-Pineapple Chicken Bake Salsa-Pineapple Chicken Bake
    chicken breasts, pineapple (the ring kind is best ) and
    4 More
    chicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper
    1 hour 5 min, 6 ingredients
  • Bentley Biscuit Ring Bentley Biscuit Ring
    white flour, white sugar, salt, baking powder and
    11 More
    white flour, white sugar, salt, baking powder, cream of tartar, margarine, cold, cooked chicken, chopped, cream of mushroom soup, fat-free mayonaisse, stalk green onion, finely chopped, cheddar cheese, grated, savory, black pepper, cooked ground beef (substitute oregano for savory), salmon or tuna (leave out savory)
    15 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients




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