88 baked chicken breast cream soup rice Recipes

grain and wild rice blend, boneless skinless chicken breasts, halved (about 1 1/2 lbs), salt and pepper, to taste, butter or 1/4 cup margarine, condensed cream of chicken soup, sauterne, sliced celery, fresh mushrooms, sliced (1/2 cup) or 1 (3 oz) can sliced mushrooms, drained (1/2 cup), chopped canned pimiento

fat-free cream of chicken soup, water, frozen vegetables, chicken breasts, jasmine rice, grated sharp cheddar cheese, spices

uncooked long-grain rice, sliced celery, chopped onion, butter or 2 tbsp margarine, melted, dried parsley flakes, salt, pepper, skinless chicken breast halves (i use bone-in ), cream of mushroom soup, undiluted, mayonnaise or 2/3 cup salad dressing, milk, baby carrots, drained, paprika

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

uncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions

frozen broccoli, chopped, cheddar cheese soup, chicken breasts, cooked, rice, cooked, sour cream, buttered breadcrumbs