131208 baked cherry glaze melissa darabian Recipes

cherry pie filling, grated lemon peel, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

sponge cake fingers (lady fingers), whipping cream, cream cheese, softened (250g), sugar, cherry pie filling (540ml)

cherry pie filling, fresh or chopped frozen rhubarb, sugar, butter, cubed, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, milk

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

frozen loaf poundcake, thawed, cherry pie filling, chilled, hersheys cocoa powder or 1/3 cup hershey european style cocoa, powdered sugar, frozen non-dairy whipped topping, thawed (3 1/2 cups)

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk

cherries, stoned, lemon , juice of, plain flour, baking powder, golden caster sugar , plus, golden caster sugar, for sprinkling, eggs, lemon , zest of, finely grated, butter, melted and colled until tepid,plus extra for greasing tin

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving

baked, 9-inch graham cracker pie shell, sugar, cream cheese, softened, vanilla, whipping cream, cherry pie filling

cherry pie filling, lemon juice, chocolate, margarine, milk, eggs, sugar, flour, baking soda, salt

cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

cherries, butter, flour, sugar, salt, vanilla or 1 tsp cinnamon, soft butter, sugar, eggs, salt, flour, baking powder, milk

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry pie filling, chopped rhubarb, granulated sugar, butter, shortening, granulated sugar, egg, flour, baking powder, milk

baked pie shell, pitted red tart cherries, sugar, cornstarch, butter, cinnamon, almond extract, bananas

grated semisweet chocolate baking bar, cherry jam, almond extract, butter, softened