6 baked caramelised Recipes
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Cape Malay-Type Slightly-Spiced Baked Custardcream, fresh (500 ml), milk (250 ml) and8 Morecream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)50 min, 10 ingredients
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Tropical Caramelised Bananas With Jamaican Spiced Pancakesegg, milk, vegetable oil, vanilla bean, flour, sugar and10 Moreegg, milk, vegetable oil, vanilla bean, flour, sugar, baking powder, salt, allspice, bananas, lime , juice and zest of, coconut liqueur, brown sugar, unsalted butter, pecan nuts, coconut (toasted )15 min, 16 ingredients
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