384370 baked butter sauce les palourdes aromates Recipes

fresh lemon juice, chilled butter, cut into small pieces, ground red pepper

butter, melted, powdered sugar, ground cinnamon, orange zest, aromatic bitters, milk

butter, softened (no substitutions), margarine, softened (not spread or tub product), salt, white pepper, extra virgin olive oil, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), parsley, minced, onion, minced, garlic cloves, minced

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

butter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley

butter, softened, powdered sugar, eggs, well beaten, dark rum

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt

dry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper

butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice

butter, minced onions, red wine vinegar, red wine, sugar, grenadine, salt and pepper

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk