132020 baked burfi cake Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Aunt Johnnie's Pound Cake
    shortening, butter, white sugar, eggs, almond extract and
    3 More
    shortening, butter, white sugar, eggs, almond extract, milk, baking powder, cake flour
    2 hour , 8 ingredients
  • White Sponge Cake
    egg yolk, whole eggs, sugar, salt, baking powder and
    5 More
    egg yolk, whole eggs, sugar, salt, baking powder, cake flour, oil, egg whites, granulated sugar, cream of tartar
    1 hour 10 min, 10 ingredients
  • No Bake Turkey Cake
    bundt chocolate cake, sugar and
    7 More
    bundt chocolate cake, sugar, lemon cream-filled vanilla sandwich cookies, gingersnaps, fudge-striped shortbread cookies, coconut biscuits, stella d oro breakfast cookie, hershey chocolate kisses, strawberry fruit roll-up
    15 min, 9 ingredients
  • No Bake Coconut Cake
    angel food cake ( 10 inch ), instant vanilla pudding and
    3 More
    angel food cake ( 10 inch ), instant vanilla pudding, coconut, carton cool whip, milk
    1 hour 10 min, 5 ingredients
  • No Bake Strawberry Cake
    angel food cake, sugar-free strawberry gelatin and
    3 More
    angel food cake, sugar-free strawberry gelatin, sugar-free instant vanilla pudding mix, fresh strawberries or frozen strawberries, cool whip
    15 min, 5 ingredients
  • Cake Batter Cookies
    cake mix, baking powder, eggs, vegetable oil and
    1 More
    cake mix, baking powder, eggs, vegetable oil, chocolate chips
    20 min, 5 ingredients
  • Millionaires Chocolate Cake
    cocoa powder, boiling water, eggs, white sugar and
    11 More
    cocoa powder, boiling water, eggs, white sugar, cooking oil, vanilla essence, baking powder, cake flour, evaporated milk, white sugar, brandy, vanilla essence, brown milk chocolate, double fresh cream, brandy
    1 hour 5 min, 15 ingredients
  • Black Walnut Pound Cake With Frosting
    butter, shortening, sugar, eggs, sour cream, baking powder and
    11 More
    butter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed
    1 hour 20 min, 17 ingredients
  • Chocolate Fudge Layer Cake
    semi-sweet chocolate baking squares, divideded and
    8 More
    semi-sweet chocolate baking squares, divideded, chocolate cake mix, jell-o chocolate pudding and pie filling, eggs, sour cream, oil, water, frozen cool whip topping, sliced almonds
    11 min, 9 ingredients
  • Basic White Cake 1999
    butter, granulated sugar, egg white, room temperature and
    6 More
    butter, granulated sugar, egg white, room temperature, vanilla, salt, all-purpose flour, baking powder, cake flour, milk
    55 min, 9 ingredients
  • Mama Ks Baked Crab Cakes W Mustard Sauce Mama Ks Baked Crab Cakes W Mustard Sauce
    crab cakes, crab meat - fresh cooked or canned/drained and
    16 More
    crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)
    30 min, 18 ingredients
  • Baking Tips From The Cake Mix Doctor Baking Tips From The Cake Mix Doctor
    cake mix tips, cake mix yields 4 to 6 cups of batter. and
    4 More
    cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.
    6 ingredients
  • Baked Cake Doughnuts (Wilton) Baked Cake Doughnuts (Wilton)
    cake flour sifted, sugar, baking powder, nutmeg, salt and
    3 More
    cake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted
    8 ingredients
  • Spanish Butter Cake Spanish Butter Cake
    butter, brown sugar, eggs and
    15 More
    butter, brown sugar, eggs, egg yolks (save 2 egg whites for icing!), milk, baking powder, cake flour, nutmeg, cinnamon, water, chopped pecans, salt, brown sugar, granulated sugar, water, egg whites, vanilla
    55 min, 18 ingredients
  • Savory Baked Zucchini Cakes Savory Baked Zucchini Cakes
    zucchini, grated (about two medium zukes), onions, grated and
    8 More
    zucchini, grated (about two medium zukes), onions, grated, garlic cloves, parmesan cheese, grated (or use romano), walnuts, finely chopped, mixed italian herbs, dried parsley, salt and pepper, breadcrumbs, oil (for frying or baking, olive oil is good)
    15 min, 10 ingredients
  • Easy No- Bake Cassata Cake Easy No- Bake Cassata Cake
    angel food cake , from your store bakery department and
    4 More
    angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream
    20 min, 5 ingredients
  • Butter Cake 1957 Butter Cake 1957
    vegetable oil (canola oil), butter, white sugar and
    6 More
    vegetable oil (canola oil), butter, white sugar, egg yolks, only, vanilla, salt, baking powder, cake flour, half-and-half cream
    42 min, 9 ingredients




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