409408 baked brie pepper jelly wrapped pastry Recipes

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

sheet frozen puff pastry, thawed (9 by 9 1/2-inch), egg, lightly beaten, wheel firm brie cheese, apricot preserves or 1/4 cup hot pepper jelly

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

brie round, sheet frozen puff pastry , thawed about 15-20 minutes, butter, walnuts (or if you prefer you may use pecans), brown sugar, cinnamon, eggs, beaten, kitchen twine

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

crescent roll dough, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly