158207 baked breaded camembert Recipes

  • Camembert Mashed Potatoes
    camembert cheese and
    6 More
    camembert cheese, cubed peeled yukon gold potato (about 4 1/2 lb), low-fat milk, salt, freshly ground black pepper, chopped fresh chives (optional), freshly ground black pepper (optional)
    7 ingredients
  • Pepper and Onion Bread
    onion (chopped ), margarine, all-purpose flour, sugar and
    5 More
    onion (chopped ), margarine, all-purpose flour, sugar, baking powder, fresh ground pepper, salt, whipping cream, margarine , for brushing on hot baked bread
    30 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Bread Pudding
    bread, sugar, eggs, baking powder, vanilla essence, milk and
    4 More
    bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)
    45 min, 10 ingredients
  • Bread Pudding With Apples
    baking apples, butter, sugar, cinnamon, french bread and
    8 More
    baking apples, butter, sugar, cinnamon, french bread, butter, softened, seedless raisin, eggs, milk, sugar, vanilla, nutmeg, lightly whipped cream (optional)
    26 min, 13 ingredients
  • Baked Maryland Lump Crab Cakes
    bread crumbs, baking powder, dried parsley, mustard powder and
    7 More
    bread crumbs, baking powder, dried parsley, mustard powder, black pepper, seafood seasoning , such as old bay, mayonnaise, butter, melted, worcestershire sauce, cholesterol-free egg product, lump crab meat
    40 min, 11 ingredients
  • Baked Meatballs
    bread, ground beef, baking powder, poultry seasoning and
    6 More
    bread, ground beef, baking powder, poultry seasoning, warm milk, salt, onion, diced, garlic clove, margarine, cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup
    55 min, 10 ingredients
  • Baked Beans on Toast
    bread, toasted, vegetarian baked beans , in tomato sauce
    5 min, 2 ingredients
  • Camembert Pastry Parcels Camembert Pastry Parcels
    camembert cheese, chilled and cut into 1 inch cubes and
    10 More
    camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water
    15 min, 11 ingredients
  • Camembert and Walnut Pate Camembert and Walnut Pate
    camembert cheese, rind removed and
    6 More
    camembert cheese, rind removed, cream cheese, cut into chunks, room temperature (or more to taste), fresh lime juice, chopped toasted walnuts, salt , to taste, ground black pepper , to taste, chopped walnuts
    10 min, 7 ingredients
  • Camembert on a Plank Camembert on a Plank
    camembert cheese, peach chutney (or your favorite brand ) and
    4 More
    camembert cheese, peach chutney (or your favorite brand ), toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, melted butter, cedar plank , soaked two hours in water to cover then drained.
    55 min, 6 ingredients
  • Baked Blueberry Brunch Baked Blueberry Brunch
    bread, cubed and
    14 More
    bread, cubed, may use french bread , brioche, or any type white bread)., cream cheese - cut into cubes, blueberries, orange zest, eggs, qt. milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, lemon juice, butter
    40 min, 15 ingredients
  • Hovis Granary Hand Baked Bread Hovis Granary Hand Baked Bread
    hovis granary bread flour, salt, butter and
    2 More
    hovis granary bread flour, salt, butter, sachet fast action bread yeast, warm water
    36 min, 5 ingredients
  • Bread And Beans Bread And Beans
    bread, butter, baked beans
    3 ingredients
  • Bread Crumb Pancakes Bread Crumb Pancakes
    bread crumbs, eggs, scalded whole milk, unsalted butter and
    4 More
    bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar
    20 min, 8 ingredients
  • Baked French Toast Baked French Toast
    bread , i like challah, unsalted butter, melted and
    5 More
    bread , i like challah, unsalted butter, melted, milk, room temperature , i like using half and half, eggs, vanilla extract, ground cinnamon i usually put in a bit more, nutmeg
    30 min, 7 ingredients
  • Baked French Toast Baked French Toast
    bread (french or texas toast works best), butter, cinnamon and
    5 More
    bread (french or texas toast works best), butter, cinnamon, eggs, milk, sugar, vanilla (optional), vanilla (optional)
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top