73 baked blueberry ginger Recipes

wild blueberries, orange , zest of, orange , juice of, sugar, cornstarch, cinnamon (can use more ), ginger powder (optional), flour, salt, baking powder, baking soda, sugar, cold butter (cut into small pieces), cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream

all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, buttermilk, vanilla, butter, melted, blueberries (fresh or frozen ), brown sugar, all-purpose flour, ground cinnamon, ginger, nutmeg, butter

flour , sifted, cinnamon, ginger, salt, butter or 1/2 cup margarine or 1/2 cup shortening, white sugar , plus, white sugar, egg, baking soda , dissolved in, buttermilk or 1 cup sour milk, molasses, fresh blueberries, washed, stemmed and dried

golden raisin, currants, sun-dried cranberries, sun-dried blueberries, sun-dried cherries, dried apricot, chopped, lemon , zest of, chopped coarsely, orange , zest of, chopped coarsely, candied ginger, chopped, golden rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy , for basting and or spritzing

sliced fresh strawberries, fresh blueberries, fresh raspberries, mccormick pure vanilla extract, sugar, mccormick ground cinnamon, mccormick ground ginger, reduced-fat biscuit/baking mix, sugar, mccormick ground cinnamon, mccormick ground ginger, fat-free milk

flour, sugar, baking powder, baking soda, cinnamon, ginger, milk, eggs, canola oil, berries (saskatoon, blue , huckle )

flour, salt, baking powder, baking soda, cardamom, fresh ginger , about 3 inches, sugar, butter, softened, eggs, at room temperature, vanilla, buttermilk, at room temperature, peaches (or plums, nectarines, etc), blueberries (or blackberries, etc), lemon juice, sugar, water, vanilla, liqueur (b&b or benedictine are recommended)

all-purpose flour, yellow cornmeal, plus (fine or medium ground ), yellow cornmeal (fine or medium ground ), granulated sugar , plus, granulated sugar, baking powder, kosher salt, ground ginger, half-and-half, unsalted butter, melted and slightly cooled, nectarines, pitted and cut into eighths (about 4 cups), blueberries (about 1 1/2 pints), granulated sugar, fresh lemon juice

sugar, strawberries and blueberries chopped and rinsed, flour, baking powder, salt, butter cut into small pieces, heavy cream, vanilla, candied ginger, pecans

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

quick cake mix , recipe follows, three-spice mix , recipe follows, ground ginger, baking soda, dried blueberries (3/4 cup), buttermilk, molasses (not too dark ), eggs, sugar blended with 1/2 tsp three-spice mix (spiced sugar)

fresh or frozen blue berries, water ,if using fresh berries, fresh lemon juice, grated lemon zest, dark honey, light molasses, peeled and diced sweet potato , or 1/4 cup canned pumpkin puree, plain all purpose flour, whole wheat flour, cornmeal ,preferably stone-ground, baking powder, salt, ground ginger, cinnamon, plain soy milk, olive oil, egg white

gingerbread mix (i used hodgson mills whole wheat ), soy flour, baking powder, salt, cinnamon, ginger, splenda sugar substitute, low-fat milk, egg (separated ), egg white

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots, chopped, zest of 1 lemon, chopped coarsely, zest of 1 orange, chopped coarsely, candied ginger, chopped, gold rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy for basting and/or spritzing