146818 baked bass apple fennel Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

egg, beaten, sugar, milk, vegetable oil, king arthur unbleached all-purpose flour, baking powder, apple pie filling, cherry pie filling, lemon juice, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, softened

dry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved

diced fennel bulb (about 1 lb), diced red onion, olive oil, salt, freshly ground black pepper, sugar, capers, drained, balsamic vinegar, striped bass fillets without skin, olive oil, salt, freshly ground black pepper, olive oil, garlic cloves, thinly sliced, fresh spinach, trimmed, salt, freshly ground black pepper

applesauce, unsweetened, water, vanilla, egg, beaten, honey, whole wheat flour, baking powder, apple, chopped, natural peanut butter , and small dog treats for garnish

egg whites, sugar, vanilla, flour, baking powder, apples, chopped, unpeeled, pecans, chopped

apple pie filling, butter, ground cinnamon, eggs, milk, all-purpose flour, sour cream, lemon zest, salt, sugar , for dusting

brown sugar, butter or margarine softened, egg, all -purpose flour, ground nutmeg, salt, baking soda, apple chopped, shortening for greasing cookie sheet

butter, eggs, evaporated milk, flour, granulated sugar, baking powder, apples, chopped nuts, granulated sugar, ground cinnamon

streusel topping, all-purpose flour, light brown sugar , firmly packed, ground cinnamon, cold butter, cut into chunks, walnuts/pecans, coarsely chopped, cake, butter, softened, granulated sugar, sour cream, eggs, pure vanilla extract, all-purpose flour, baking soda, apple, peeled and chopped, vanilla glaze , recipe follows (optional)

apples, cored, peeled and sliced thin, cinnamon, brown sugar, lemon juice (optional), salt, nutmeg, fresh whipped cream (optional) or ice cream (optional)

mcintosh apples, lemon wedges, butter, dk. brown sugar (i reduce this by 1/2), nutmeg, ground cinnamon, walnut pieces, all purpose flour, oatmeal

egg, all-purpose flour, cinnamon, vanilla, brown sugar (firmly packed), salt, baking soda, apples (chopped)(peeled ,tart)(2 medium), cube pecans (coarsley-chopped), unsweetened whipped cream or ice cream

baked beans, apple, chopped, raisins, chopped onion, cooked bacon, crumbled , or, chopped boiled ham, brown sugar, sweet pickle relish, prepared mustard, catsup

baking potatoes, apple, sliced, lemon juice, stalks celery, sliced, walnuts, chopped, grs greek yogurt, grs blue cheese, salt and pepper

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine