5 baked asparagus olive oil and sea salt Recipes

  • Asparagus, Mushroom and Tomato Bake With Seasoned Cheese Sauce
    asparagus, trimmed, portabella mushrooms, cleaned and
    13 More
    asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper
    40 min, 15 ingredients
  • Baked Chicken Oscar Dinner (Yep, the Whole Shebang)
    skinless, boneless chicken breast halves, red potatoes and
    17 More
    skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika
    1 hour 5 min, 19 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients




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