13 baked and mexi Recipes

  • Mexi Egg Scramble Skillet
    eggs, slightly beaten and
    10 More
    eggs, slightly beaten, tabasco sauce (to taste) or louisiana hot sauce (to taste), baking powder (this will make the eggs very fluffy), seasoning salt (or use white salt), fresh ground black pepper (or to taste), butter, onion, chopped, bell pepper, seeded and chopped (use green or red ), sliced fresh mushrooms, diced green chilies, shredded mexican blend cheese (or use cheddar)
    18 min, 11 ingredients
  • Low Carb Mexi Baked Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, taco seasoning (i prefer homemade with no sugar added), salsa, any degree (i prefer newman s own; it s low in sugar), shredded low-fat cheddar cheese (i prefer the mexi-blend)
    55 min, 4 ingredients
  • Baked Stuffed Mexi- Bell Peppers
    oil, onion, chopped, garlic clove, minced and
    11 More
    oil, onion, chopped, garlic clove, minced, ground beef or 1 lb ground turkey, canned diced tomatoes, dried basil, dried oregano, chili powder, salt and pepper, to taste, cooked white rice or 2 cups brown rice, cooked black beans, corn, sharp cheddar cheese, shredded and divided, green bell peppers , halved lengthwise and seeded
    1 hour 10 min, 14 ingredients
  • Easy Mexi Bake (Low Fat)
    kidney beans, diced tomatoes, green chilies, chopped and
    6 More
    kidney beans, diced tomatoes, green chilies, chopped, corn kernels, scallions, finely chopped, cumin (or to taste), oregano (or to taste), corn tortillas, reduced-fat cheddar cheese (or use full-fat cheese)
    25 min, 9 ingredients
  • Nana's Mexi-Cornbread Nana's Mexi-Cornbread
    cornmeal, all-purpose flour, baking powder, salt and
    8 More
    cornmeal, all-purpose flour, baking powder, salt, baking soda, milk, cooking oil (corn, vegetable, canola), onion (dried or fresh, minced ), sharp cheddar cheese, shredded, whole corn, drained, green chili peppers (seeded, rinsed, chopped ), red bell pepper, chopped
    45 min, 12 ingredients
  • Mexi- Veggie Bake! Mexi- Veggie Bake!
    frozen shredded hash browns, diced green chilies and
    4 More
    frozen shredded hash browns, diced green chilies, frozen broccoli or 1 (19 oz) bag cauliflower, mix, mexican velveeta cheese, butter, lipton recipe secrets savory herb with garli soup or dip mix
    35 min, 6 ingredients
  • Baked Tilapia and Mexi-Corn #RSC Baked Tilapia and Mexi-Corn #RSC
    reynolds wrap foil, tilapia fillets and
    9 More
    reynolds wrap foil, tilapia fillets, cooked corn (cook corn on the cob, and slice corn from the cob ), chopped red bell pepper (you can add more, depending on your own preference), chopped onion (you can add more, depending on your own preference), chopped green pepper (you can add more, depending on your own preference), crumbled cooked bacon (you can add more, depending on your own preference), butter (less (or more ) or 2 tbsp margarine, depending on taste (less (or more), salt , to taste, pepper , to taste, lemon pepper (to taste )
    30 min, 11 ingredients
  • Mexi Chicken or Turkey Picadillo Nacho Bake Mexi Chicken or Turkey Picadillo Nacho Bake
    vegetable oil, ground chicken or 8 -10 oz ground turkey and
    19 More
    vegetable oil, ground chicken or 8 -10 oz ground turkey, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), cumin, dried oregano, jalapeno pepper, seeded and finely chopped, flour, chili powder (can use more to taste), raisins (optional), cider vinegar, sugar, diced tomatoes, drained, black beans, drained (or use any small beans), seasoning salt (or use white salt), black pepper, tortilla chips (i use about 35 chips, you can use more!), prepared salsa, old cheddar cheese (or use a mexi-blend cheese, can use more), sour cream
    35 min, 21 ingredients
  • Cheesy Jalapeno Cornbread Cheesy Jalapeno Cornbread
    yellow cornmeal ., whole wheat flour ., granulated sugar . and
    13 More
    yellow cornmeal ., whole wheat flour ., granulated sugar ., baking powder ., baking soda ., salt ., cold butter cubed ., buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk., eggs seperated ., chopped green onion ., chopped red bell pepper ., garlic powder ., sour cream ., pickled jalapeno s diced ., shredded cheddar cheese--i use pepper jack ., mexi-corn .
    25 min, 16 ingredients
  • Southwestern Chile-Cheese Fondue Southwestern Chile-Cheese Fondue
    garlic clove, mashed and
    10 More
    garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )
    20 min, 11 ingredients
  • Delicious Mexi-Baked Fish Fillets Delicious Mexi-Baked Fish Fillets
    fish fillets (or use 6 small), melted butter or mayonnaise and
    6 More
    fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)
    30 min, 8 ingredients




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