2722 baked allspice Recipes

butter-flavored shortening, sugar, eggs, separated, mashed potatoes, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground allspice , cinnamon, cloves and nutmeg, milk, butter, softened, sugar, baking cocoa, salt, strong brewed coffee

all-purpose flour, icing sugar, baking powder, butter, melted, pure vanilla extract, pumpkin seeds, raw, pumpkin seeds, raw, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ground, allspice, ground, orange, egg, pumpkin puree, canned, buttermilk, vanilla extract, butter, melted

all purpose flour, baking powder, allspice, cinnamon, nutmeg, salt, baking soda, brown sugar (packed), skim milk or 3/4 cup vanilla soymilk, unsweetened applesauce, vanilla extract, egg whites or 1/2 cup egg substitute, pumpkin puree, butterscotch baking bits

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, ground cinnamon , nutmeg, allspice and cloves, milk, sweet potatoes, peeled, cooked, mashed and cooled, vanilla extract, chopped pecans, raisins, sugar , optional

butter, softened, sugar, eggs, egg whites, buttermilk, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cinnamon, baking soda, salt, ground allspice, grated peeled tart apples, chopped walnuts, toasted, semisweet chocolate chips, sugar

white whole wheat flour, baking powder, baking soda, salt, cinnamon (to taste), nutmeg (to taste), allspice (to taste), light brown sugar, dark brown sugar, white sugar (to taste, depends on how sweet you like your muffins ), egg, canola oil, skim milk, molasses, vanilla extract, pumpkin puree (most of a can...), quick oats (optional), raisins (optional), chocolate chips (optional) or 1 cup cinnamon baking chips (optional)

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves (or allspice ), ground ginger, salt, eggs, granulated sugar, light brown sugar (firmly packed), pumpkin (not pie mix), canola oil, butter, semisweet baking chocolate, salt, vanilla extract, powdered sugar, milk

canola oil (or melted margarine or butter), eggs or 1/2 cup egg substitute, canned pumpkin puree, skim milk, sugar (or more , for a sweeter pancake), salt, whole wheat flour, oat bran, baking powder, baking soda, cinnamon, allspice, pumpkin pie spice, pecans (optional) or 1/4 cup cinnamon baking chips (optional)

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, unsalted butter, light brown sugar, eggs, unsweetened applesauce, pure vanilla extract, applejack (optional) or 1 tbsp brandy (optional) or 1 tbsp dark rum (optional), baking apple, peeled, cored, and finely diced (rome or cortland), raisins (dark or golden ), heavy cream, light brown sugar, unsalted butter, light corn syrup, pure vanilla extract

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

shredded raw zucchini (about 1/2 lb ), all-purpose flour, baking cocoa powder, baking soda, baking powder, salt, ground allspice, cooking oil , vegetable or canola, granulated white sugar, light brown sugar, eggs, almond extract, semi sweet chocolate chips

butter, softened, sugar, eggs, water, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cardamom, ground cinnamon, ground allspice, baking soda, salt, tart apples, peeled and shredded, chopped walnuts, semisweet chocolate chips, sugar, ground cardamom

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

canola oil cooking spray, carrots, grated, crystallized ginger, finely chopped, red mill gluten-free all-purpose baking flour (2 cups for batter, 1/2 cup for dusting carrots and ginger), baking powder, baking soda, ground cinnamon, ground allspice, salt, granulated sugar, light brown sugar , firmly packed, eggs, applesauce (plain , no sugar or flavorings added), yogurt , greek-style, plain nonfat, canola oil

unbleached all-purpose flour, fine-grind cornmeal (yellow or white , preferably stone-ground), baking powder, baking soda, salt, ground allspice, ground mace, eggs, pureed baked sweet potato, corn oil, pure maple syrup, buttermilk, unsalted butter, at room temperature, orange , zest of, grated

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin