134469 baked alaskas spiced raspberries Recipes

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, sugar, divided, eggs, all purpose flour, unsweetened cocoa powder, baking powder, salt, strawberry ice cream, slightly softened, egg whites

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

unsweetened chocolate, shortening, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, chopped walnuts , optional, strawberry ice cream slightly softened, vanilla ice cream, slightly softened, meringue, egg whites, sugar, cream of tartar

unsweetened chocolate, shortening, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts , optional, strawberry ice cream, slightly softened, vanilla ice cream, slightly softened, egg whites, sugar, cream of tartar

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, vanilla ice cream, softened, mint andes candies, chopped, creme de menthe, creme de cacao, egg whites, sugar, cream of tartar

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, vanilla ice cream, softened, divided, chopped pistachios, almond extract, chopped maraschino cherries, maraschino cherry juice, rum, egg whites, sugar, cream of tartar

baked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

milk, unsalted butter, eggs (save! 1/2 hell washed if going to flambe), sugar, sugar, all-purpose flour, baking powder, salt, pure vanilla extract, ice cream, softened (1 (or more ), egg whites, sugar, liquor , of choice (of choice, optional) (optional) or 1/2 cup preserves, room temperature (of choice) (optional), strawberry, sliced (berries of choice) (optional)

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

raspberries, sugar, orange juice, butter, all-purpose flour , sifted, eggs, lightly beaten, ground almonds, corn oil, to fry, sugar , and, ground cinnamon , for dusting, fresh raspberries, to decorate

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

fine-quality bittersweet chocolate (not unsweetened ), seedless raspberry jam (about 5 oz), heavy cream, boiling water, unsweetened cocoa powder , plus, unsweetened cocoa powder (not dutch process), whole milk, vanilla, seedless raspberry jam (about 3 oz), unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, raspberries

betty crocker white angel food cake mix baked, sugar free raspberry gelatin, boiling water, frozen sweetened raspberries thawed, carton 8 oz. low fat raspberry yogurt

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.