5260 bake with fresh cream Recipes

butter, softened, cream cheese, softened, sugar, eggs, orange zest, fresh orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, orange buttercream

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

milk, sour cream, unsalted butter, melted, vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, carton ricotta cheese, mascarpone cheese, extra-large eggs, sugar, lemon zest (zest of 2 lemons), fresh lemon juice, vanilla extract, kosher salt, orange juice, freshly squeezed (3 oranges), sugar, cornstarch, half-pints fresh blueberries, lemon zest, lemon juice, freshly squeezed

all-purpose flour (about 2 1/2 cups), baking powder, baking soda, salt, canola oil, golden cane syrup (such as lyle s golden syrup), granulated sugar, reduced-fat sour cream, eggs, grated peeled fresh ginger, ginger ale, at room temperature, baking spray with flour (such as baker s joy), kumquats, thinly sliced and seeded, granulated sugar, water, powdered sugar, salt

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

bacon, diced, onion, chopped, garlic clove, minced, all-purpose flour, salt, dried basil, pepper, chicken broth, potatoes, baked, peeled and cubed, half-and-half cream, hot pepper sauce, shredded cheddar cheese, minced fresh parsley

fresh baby spinach, red onion, chopped, butter, cream cheese, cubed, sour cream, half-and-half cream, grated parmesan cheese, divided, garlic cloves, minced, pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavored crackers, coarsely crushed

flour, baking powder, ground ginger, divided, nutmeg, divided, salt, eggs, half-and-half cream, butter or 7 tbsp margarine, cut in to pieces and divided, at room temperature, grated lemon zest, vanilla, sugar , plus, sugar, divided, fresh peaches, pitted, each cut into 12 wedges (about 1-1/4 pds), cardamom, whipping cream , unwhipped, icing sugar

heavy whipping cream, white sugar, cream of coconut, cornstarch, coconut milk, unsalted butter, softened, grated fresh coconut, all-purpose flour, baking powder, salt, white sugar, eggs, unsalted butter, cubed, vanilla extract, coconut milk, cream cheese, softened, unsalted butter, softened, salt, sugar, coconut milk, vanilla extract, white sugar, water, vanilla extract, shredded coconut

flour, baking soda, baking powder, salt, nutmeg, cinnamon, cayenne (you may use more or less depending on personal taste), cream cheese, softened, bananas, mashed, carrots, grated (about 2 large), butter, sugar, fresh ginger, finely grated, eggs

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

fresh blackberries, rinsed and drained, huckleberries, sugar, gin or kirsch, all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, egg, cold milk, heavy cream, sugar, gin, powdered sugar

milk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

sliced bacon , fried crisp & crumbled (6-8 slices, reserve small amount for garnish), yellow onion, diced, potatoes, baked and cooled (do not microwave), unbleached all-purpose flour, hot chicken broth or 6 cups hot milk, sour cream or 2 cups half-and-half, fresh parsley, chopped, garlic powder, dried basil, salt, red pepper sauce or 1 1/2 tsp tabasco sauce, coarse black pepper, grated cheddar cheese (reserve 1/2 cup for garnish), scallion, chopped (separate white & green part )

bacon strips, diced, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried basil, pepper, chicken broth, potatoes, baked, peeled and cubed (about 2 cups), half-and-half cream, hot pepper sauce, shredded cheddar cheese, minced fresh parsley