31 bake never fail Recipes

milk, divided, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, baking powder, baking soda, salt, all-purpose flour, margarine, melted

country never fail peanut brittle, granulated sugar, ts butter, light corn syrup, ts salt, water, ts baking soda, raw peanuts (sometimes i roast mine just a little)

plain flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, blueberries (fresh or frozen )

baking soda, cream of tartar, whole eggs, flour, milk, salt, shortening (butter/margarine), sugar, vanilla

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

egg, sugar i use half splenda, salt, milk, all purpose flour, baking powder, melted butter or veg oil, vanilla or almond or your favorite

sugar, butter, egg whites, water, vanilla, flour, baking powder, water

sugar, milk, butter or 1/4 cup margarine, cocoa, peanut butter, vanilla, quick-cooking oatmeal