601 bake instant cookies Recipes

instant pudding mix, any flavor, bisquick baking mix, egg, corn oil

butter, room temperature (no substitutes), sugar, egg yolk, vanilla, almond extract (can use 1 teaspoon), vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar (optional)

sugar, instant oat meal, vanilla, cocoa, peanut butter, milk

sugar, butter, cocoa powder, milk, peanut butter (creamy or crunchy, depending on your preference), vanilla extract, instant oats

white sugar, butter, evaporated milk, instant butterscotch pudding mix, quick-cooking oats

plain organic instant oatmeal, applesauce, organic unsweetened organic almond milk, organic white cane sugar, organic canola oil, organic white whole wheat flour, baking powder, ground cinnamon

butter, egg, sugar, instant pudding mix (any flavour), flour, baking powder

baking soda, baking powder, salt, all-purpose flour, instant coffee granules, butter, softened, brown sugar, white sugar, eggs, milk, vanilla extract, chopped pecans, semisweet chocolate chips

evaporated milk, butter, sugar, instant pudding mix, rolled oats

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, toasted and skinned whole hazelnuts, chopped, sugar, hazelnut-flavored instant coffee granules

honey, carob powder, butter, non-fat powdered milk, peanut butter, rolled instant oats

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

all-purpose flour , spooned in and leveled, strained dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, slightly firm, superfine sugar, egg, pure vanilla extract, instant espresso powder , dissolved in 1/2 tsp boiling water, unsweetened chocolate, melted, strained powdered sugar, for rolling

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

instant espresso powder, water, butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking rolled oats (not instant ), chocolate chips

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

water, raisins, instant coffee powder, ground cinnamon, margarine, white sugar, eggs, all-purpose flour, baking soda, baking powder