9 bake es Recipes

extra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

baking soda, boiling water, butter, melted, buttermilk, egg white , beaten until stiff, egg yolk, beaten, flour, a dash(es) salt

flounder, cleaned and washed, salt, pepper , to taste, onion, peeled and chopped, bay leaf, fresh parsley, fresh thyme, white wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), butter, flour, mushroom, chopped, tomatoes, peeled and minced (canned is fine ), cracker, crushed

butter, flour, eggs, cottage cheese, baking powder, chopped green chilies, grated monterey jack cheese, few dash(es) hot sauce, salt and pepper

flour, baking powder, salt, eggs, sugar, milk, canola oil, additonal milk or 2 tbsp rum, vanilla essence, apples, peeled cored and thinly sliced (e.g gala, ggravenstein, pippin or golden delicious), egg, butter, melted, brown sugar

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices