3100 bake cookies milk Recipes

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

sugar cookie mix, peanut butter chips, chopped, flaked coconut, butter, softened, sugar, baking cocoa, milk, vanilla extract

ammonia (hartshorn) or 1/2 tsp baking powder, milk, eggs, room temperature, powdered sugar (1 - 1 1/2 lb), unsalted butter, softened but not melted, salt, anise (if substituting fruit flavored oils, use 3 tsp), cake flour, grated orange rind (enhances flavor of the traditional anise or the citrus flavors, optional, optional) (optional) or lemon rind (enhances flavor of the traditional anise or the citrus flavors) (optional), flour (more as needed)

milk, butter (or margarine), cocoa, sugar, peanut butter, vanilla, plain oats

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

cookies, all purpose flour, baking powder, baking soda, coarse kosher salt, powdered sugar, dark brown sugar, unsalted butter, room temperature, creamy peanut butter, vegetable oil, vanilla extract, egg, milk chocolate chips, high-quality milk chocolate, chopped, creamy peanut butter, powdered sugar, coarse kosher salt, whipping cream

cookies, unsalted butter, softened, light brown sugar, granulated sugar, milk chocolate, melted and cooled slightly, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, ovaltine (or other chocolate malt powder), pure vanilla extract, powdered sugar

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, marshmallows, butter, softened, baking cocoa, milk, sugar, vanilla extract, pecan halves

sweetened condensed milk, butter, softened, graham cracker crumbs, king arthur unbleached all-purpose flour, baking powder, flaked coconut, white baking chips, milk chocolate chips, chopped walnuts

butter-flavored shortening, brown sugar, egg, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, sugar, divided, butter, softened, shortening, vanilla extract, milk, divided, red paste food coloring

butter (or margarine), brown sugar , packed, salt, cinnamon, nutmeg, coriander (optional), egg, all-purpose flour, baking soda, milk, apples, peeled cored and chopped (choose an apple suitable for baking), melted butter, powdered sugar, maple extract, milk

all-purpose flour, baking cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla , i always use mexican , if you don tsp have that use extract, reg will do if not, eggs, andes mint baking chips, andes mint baking chips , to sprinkle on top of tarts out of oven, milk chocolate chips, roughly chopped

milk, sugar, cocoa, butter, peanut butter, vanilla, instant oats

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or 1/4 cup margarine, softened, all-purpose flour, vanilla, egg, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter or 1/2 cup margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, pecans, chopped

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)