147 bake condensed milk lemon juice Recipes

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

all-purpose flour, caster sugar, baking powder, grated lemon rind, condensed milk, salt, unsalted butter, lemon juice, powdered sugar , for dusting

baked pie crusts or 1 graham cracker crust, cool whip dessert topping (or equivalent whipped cream), kumquat, pureed, sweetened condensed milk, lemon juice

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, fresh raspberries, toasted sliced almonds and additional fresh raspberries, optional

crushed biscuits (any , to taste), cinnamon, butter, cottage cheese, lemon rind, lemon juice (3 lemons), skim condensed milk

raisins, sweetened condensed milk, lemon juice, fresh lemon rind, butter, softened, brown sugar, vanilla, flour, baking soda, salt, rolled oats, walnuts or 1 cup coconuts or 1 cup pecans

butter, sugar, egg, flour, baking powder, salt, butter, icing sugar, sweetened condensed milk, lemon juice

sweetened condensed milk, lemon juice concentrate, fruit, cool whip, thawed, baked pie crusts (or grahmn cracker)

sweetened condensed milk, lemon juice, flaked coconut, chopped walnuts, crushed pineapple, drained, pie crust, baked and cooled

sweetened condensed milk, lemon juice, flaked coconut, chopped nuts, crushed pineapple, drained, pie crust, baked and cooled

crushed pineapple, drained, eagle brand sweetened condensed milk, lemon juice, flaked coconut, chopped walnuts or 1/3 cup pecans, carton cool whip, graham crackers , pie crust

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

eagle brand sweetened condensed milk, lemon juice (i use fresh squeezed lemons but have been successful using bottled ), fresh strawberries, cleaned, dried and stemmed , left whole unless they are huge, then i slice them in half, prepared graham cracker crust

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla extract, cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon, sliced peaches, well drained, nuts, chopped, brown sugar , packed

in. baked pastry shells or 1 graham cracker crumb crust, cream cheese, softened, sweetened condensed milk, lemon juice concentrate, vanilla, fresh strawberries, cleaned and hulled, prepared strawberry glaze, chilled