463 bake concentrate Recipes

baked pie crusts, cool whip, thawed, frozen pink lemonade concentrate, eagle brand condensed milk

eggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

granulated sugar, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, less-fat cream cheese, powdered sugar

butter, softened, sugar, thawed lemonade concentrate, grated lemon peel, vanilla extract, eggs, egg whites, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, reduced-fat cream cheese, butter, softened, grated lemon peel, thawed lemonade concentrate, vanilla extract, sugar

sugar, butter, softened, sour cream, eggs, orange juice concentrate, thawed, divided, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, grated orange peel, cream cheese, softened, butter, softened, sugar, grated orange peel, reserved orange juice concentrate, milk

all-purpose flour, baking powder, baking soda, salt, granulated sugar, canola oil, egg whites, frozen pink lemonade concentrate, thawed, buttermilk, icing sugar, sifted to remove lumps (or more as needed), unsalted butter, room temp, salt, whipping cream, frozen pink lemonade concentrate, thawed, lemon extract

cake flour, salt, baking powder, baking soda, butter, sugar, frozen limeade concentrate, frozen limeade concentrate, eggs, plain yogurt (you can use milk, but i think the yogurt adds a nice tang! to the flavour.)

all-purpose flour, sugar, baking powder, baking soda, eggs, beaten, milk, cooking oil, frozen orange juice concentrate, thawed, orange rind, finely shredded, semisweet chocolate chips, frozen orange juice concentrate, thawed (optional)

baking apples (recommended : granny smith, golden delicious, or northern spy), cornstarch, vanilla extract, apple juice concentrate, thawed, lightly packed dark brown sugar, dark or golden raisins, ice cream sugar cones, cream, for garnish

cake flour, baking powder, baking soda, salt, i can tsp believe it s not butter spread, room temperature, sugar, eggs, egg white, grated tangerine zest or 4 tsp orange zest, poppy seeds, low-fat buttermilk, orange juice concentrate, thawed, water, frozen tangerine juice concentrate or 3/4 tsp orange juice concentrate, thawed, grated orange zest, powdered sugar or 1/4 cup confectioners sugar

pastry flour, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, baking soda, fine sea salt, apple juice concentrate (12 oz concentrate boiled down to 8 ounces, or use prepared fruit juice reduction), canola oil, fresh lemon juice, shredded carrots (5 medium carrots), coarsely chopped walnuts or 1 cup pecans, raisins

shortening, sugar, egg, orange juice concentrate, orange zest, flour, baking powder, baking soda, salt, butter, softened, orange juice concentrate, orange zest, milk (approximately ), powdered sugar

granulated sugar, butter, softened, fresh lemon rind, grated, lemonade concentrate, thawed, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated fresh lemon rind, lemonade concentrate, thawed, vanilla extract, reduced-fat cream cheese, powdered sugar

unbleached flour, baking powder, baking soda, lite (or regular) salt, all fruit black cherry jam, apple juice concentrate, cherry juice concentrate, canola or safflower oil, water, egg whites or 1/3 cup egg white product, rolled (quick) oats

all-purpose flour, uncooked rolled oats, cinnamon, baking powder, baking soda, salt, mashed ripe bananas (about 6 medium bananas), thawed frozen unsweetened apple juice concentrate, eggs, beaten, butter or 1/2 cup margarine, melted, vanilla, chopped walnuts, cream cheese or 3 oz reduced calorie , softened, thawed frozen unsweetened apple juice concentrate, vanilla, ground cinnamon

cake flour, salt, baking powder, baking soda, butter, sugar, frozen orange concentrate, frozen orange concentrate, eggs, plain yogurt, champagne, powdered sugar