157559 bake chocolate oatmeal refrigerator Recipes
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butter, softened, sugar, brown sugar, egg, vanilla extract and8 Morebutter, softened, sugar, brown sugar, egg, vanilla extract, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, toasted, white baking chocolate, coarsely chopped, sugar30 min, 13 ingredients
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baked chocolate sable crust, chocolate toffee filling and10 Morebaked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter30 min, 12 ingredients
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GF No-bake Chocolate Oatmeal Cookiescocoa, coconut or rice milk, margarine, nutella, oatmeal and2 Morecocoa, coconut or rice milk, margarine, nutella, oatmeal, sugar, vanilla7 ingredients
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No-Bake Chocolate-Oatmeal Protein Cookiesplenda sugar substitute (i ve used all splenda, but usua... and8 Moresplenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats15 min, 9 ingredients
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No Bake Chocolate Oatmeal Cookiessugar, margarine, milk, pecans (chopped ), dried coconut and3 Moresugar, margarine, milk, pecans (chopped ), dried coconut, quick-cooking oats, chocolate (small pieces), candied citrus peel10 min, 8 ingredients
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Chocolate Caramel Satin Pierefrigerated pie crust (from 15 oz. package.) and11 Morerefrigerated pie crust (from 15 oz. package.), vanilla caramels , unwrapped, water, brown sugar, sour cream, eggs, beaten, vanilla, chopped walnuts, grated sweet baking chocolate , reserving 2 tsp, white vanilla chip, milk, whipping cream1 hour , 12 ingredients
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Chocolate Rich Crescent Croissantsrefrigerated crescent dinner rolls and5 Morerefrigerated crescent dinner rolls, butter or 1 -4 tbsp margarine, softened, sweet baking chocolate, egg, slightly beaten, sliced almonds or 2 tbsp slivered almonds, powdered sugar28 min, 6 ingredients
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No Bake Chocolate Oatmeal Cookiessugar, butter or 1 stick of, milk, peanut butter and3 Moresugar, butter or 1 stick of, milk, peanut butter, vanilla flavoring, quick cooking oats, baking cocoa7 ingredients
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Chocolate Butter Pound Cakechocolate butter lb cake, cream well, butter, shortening and15 Morechocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla1 hour 20 min, 19 ingredients
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Chocolate Lover’s Cheesecakeschocolate cookie crumbs, butter, melted and7 Morechocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping1 hour 20 min, 9 ingredients
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Chocolate Marshmallow Nut Muffinsbaking chocolate, melted and9 Morebaking chocolate, melted, melted butter or 1/2 cup margarine, sour cream, brown sugar, egg, vanilla extract, flour, baking powder, walnuts, chopped marshmallow20 min, 10 ingredients
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No Bake Chocolate Peanut Butter Cookiesno bake chocolate peanut butter cookies and9 Moreno bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.5 min, 10 ingredients
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