343 bake chocolate cream bars Recipes

water, butter, unsweetened chocolate, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, eggs, sour cream, cream cheese, softened, sugar, egg, beaten, vanilla extract, semisweet chocolate chips

semisweet chocolate, chopped, unsalted butter, cut into small pieces, seedless raspberry jam, sugar, eggs, all-purpose flour, baking powder, whipping cream, seedless raspberry jam, semisweet chocolate, chopped, fresh raspberries

flour, baking powder, salt, shortening or 1/3 cup butter or 1/3 cup margarine, melted, brown sugar , firmly packed, vanilla, eggs, peanuts, chopped (optional), peanut butter, cream, semi-sweet chocolate chips, shortening

flour, sugar, baking powder, salt, butter, honey, milk, rice krispies, white chocolate chips, dried cranberries, cream cheese, sugar, salt, egg, sweetened condensed milk

flour, brown sugar , packed, butter, softened, creamy peanut butter, egg, cream cheese, softened, brown sugar , packed, vanilla extract, flour, eggs, peanut butter chips, semi-sweet chocolate baking square, oil

whipping cream, divided, semi-sweet chocolate baking squares, cut into chunks (i use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half-and-half, sugar, cocoa, egg yolks (i use 5), vanilla, salt, milk chocolate candy bars, chopped (about 1-1/2 cups)

whipping cream, divided, semi sweet chocolate baking squares, cut into chunks (or use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half and half, sugar, cocoa, egg yolks (you can get by using 5), tea. vanilla, tea. salt, milk chocolate candy bars, chopped .

chocolate wafer cookies, sugar, butter, melted, semisweet chocolate , baking bars divided, cream cheese, softened, sour cream, at room temperature, vanilla extract, sugar, all-purpose flour, eggs, chocolate chunks, divided, whipping cream

unflavored gelatin, milk, divided, whipping cream, white chocolate chips, sugar, dark baking chocolate, bar chopped, heavy cream

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), orange juice, unflavored gelatin, whipping cream, white chocolate , baking bars chopped, frozen raspberries, thawed , juice reserved, cornstarch, sugar, fresh raspberry , if desired (optional), semisweet baking chocolate , cut into pieces, butter or 2 tbsp margarine

all-purpose flour, divided, old fashioned oats, brown sugar, lightly packed, baking soda, salt, butter, melted, semisweet chocolate morsels, walnuts, toasted and chopped, caramel ice cream topping

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)