141 bake cheese cool cheesecake Recipes

freeze dried instant coffee, kahlua, cream cheese, softened, sugar, eggs, bisquick , original, semi-sweet chocolate baking squares, melted and cooled, vanilla, semi-sweet chocolate baking square, melted and cooled, powdered sugar, kahlua , if desired, sour cream, vanilla

chocolate wafer crumbs (18 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, eggs, lightly beaten, vanilla extract, semisweet chocolate, melted and cooled, white baking chocolate, melted and cooled, mashed frozen sweetened sliced strawberries, well-drained, semisweet chocolate, chopped, butter, shortening, divided, white baking chocolate

crushed vanilla wafers, sugar, cocoa, melted butter, cream cheese, peanut butter, sugar, cool whip, peanut butter cups, chopped, instant chocolate pudding mix, cold milk, cool whip, chocolate chips or 1 cup miniature m&m baking bits

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

cream cheese, at room temperature, sugar, cornstarch, vanilla extract, extra-large eggs, heavy cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet chocolate or 4 oz semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet chocolate or 12 oz semisweet chocolate, shaved into large chocolate curls, sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet chocolate or 6 oz semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy cream

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

chocolate graham cracker crumbs (about 5 whole crackers), sugar, butter, melted, cream cheese, softened, sugar, cacao bittersweet chocolate baking chips, melted and cooled, baking cocoa, eggs, lightly beaten, cacao bittersweet chocolate baking chips, heavy whipping cream, sugar

chocolate wafer crumbs (about 32 wafers), butter, melted, cream cheese, softened, sugar, eggs, white baking chocolate, melted and cooled, vanilla extract, maraschino cherries, drained, rinsed and quartered, chopped pecans, semisweet chocolate, chopped, butter, shortening, divided, white baking chocolate

oreo cookies , baking crumbs, melted butter, cream cheese, softened, sugar, vanilla, semi-sweet chocolate baking squares, melted & slightly cooled, eggs

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream

butter, at room temp (for greasing pan ), cream cheese, at room temp, sugar, all-purpose flour, eggs (or extra-large ), sour cream, pure vanilla extract, good quality bittersweet chocolate, melted and slightly cooled (not baking chocolate), sliced strawberries (optional) or whole raspberries, for garnish (optional)

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

salted butter, softened, plus more for greasing, sugar, mexican vanilla extract, eggs, all-purpose flour, dutch process baking cocoa, cream cheese, softened, ricotta cheese, sugar, unsweetened chocolate, melted and cooled (or packaged pre-melted ), eggs, all-purpose flour, heavy cream, cream cheese, sugar, mexican vanilla extract, dark chocolate, chopped or about 1 1/2 cups dark chocolate chips, heavy whipping cream, butter, white chocolate chips, chocolate chips, for garnish