71 bake chai Recipes

all-purpose flour, dark brown sugar , packed, baking powder, ground ginger, ground cardamom, ground allspice, salt, buttermilk, butter, melted and cooled, egg, vanilla, white chocolate chips, cream cheese, softened, vanilla, sugar

sugar, ground cinnamon, ginger, cardamom, ground allspice, white pepper, cocoa powder, butter, room temperature, eggs, vanilla extract, all-purpose flour, baking powder

non-fat powdered milk, powdered fat free non-dairy coffee creamer, carnation coffee-mate powdered french vanilla fat free non-dairy coffee creamer, splenda sugar blend for baking, powdered instant unsweetened prepared tea, ground ginger, ground cinnamon, ground cardamom, nutmeg, allspice

sugar, ground cinnamon, ground ginger, nutmeg, contents of 2 chai tea teabags , pulsed in a food processor, butter, softened, eggs, vanilla extract, all-purpose flour, salt, cream of tartar, baking soda

powdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar

chai tea mix (or use black tea or non-dairy milk), bittersweet chocolate, whole wheat flour, baking powder, baking soda, chocolate chips , of choice (optional)

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)