113111 bake break nutella Recipes

half-and-half (chilled ), whipping cream (chilled ), sugar, nutella

semisweet chocolate morsels, whipping cream, nutella, chopped toasted hazelnuts, wax paper or parchment paper

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

butter (softened ), nutella, powdered sugar, milk (if needed)

thick slices challah bread, eggs, milk, butter, nutella spread, raspberry syrup, powdered sugar, fresh raspberries to garnish

egg, milk, ap flour, unsalted butter, melted (and more for frying ), granulated sugar, vanilla extract, salt, half loaf of brioche ; cut into 8 3/8-in slices, nutella , a few tbsp, powdered sugar for serving

cinnamon bread, nutella, banana , sliced thinly like coins, eggs, low-fat milk, orange juice, canola oil, butter, syrup of your liking ( i ate mine with sugar-free blueberry syrup)

vanilla cake mix, nutella, banana, cool whip, instant banana pudding mix, fat-free half-and-half

nutella, creamy peanut butter, vanilla ice cream or 1 quart chocolate ice cream, granola cereal or 4 cups cereal, of your liking

plain sweetened biscuits (like morning coffee), nutella, double cream (like nestle cream), instant coffee powder, vermouth, crushed hazelnuts, boiling water

flour, sugar, melted butter, yeast (1 packet), egg, scant 1/4 cup milk, warm, nutella, honey (optional), almonds (optional)

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)