125547 bake blueberry cheesecake cupcakes Recipes

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

cream cheese, egg, sugar, salt, chocolate chips, all-purpose flour, sugar, cocoa, baking soda, salt, water, salad oil, vinegar, vanilla

cream cheese, at room temperature, powdered sugar, egg white, vanilla, flour, baking powder, pumpkin pie spice, salt, pumpkin puree, eggs, granulated sugar, oil, vanilla

cream cheese (room temperature ), egg, white sugar, salt, chocolate chips, flour, white sugar, cocoa, baking soda, salt, milk, vegetable oil, vinegar, vanilla extract

graham cracker crumbs, sugar, unsalted butter, softened, egg whites, unsalted butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, coarsely chopped fresh strawberries, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, fresh strawberries and graham cracker crumbs

lemon cream-filled vanilla sandwich cookies, crumbled (i use a food processor to make fast work of it.), cream cheese, sugar, eggs, lemon extract, blueberries, washed and drained, sour cream, sugar, lemon extract, blueberries, washed and drained (more or less , depending on your taste), lemon zest

chocolate wafers (such as nabisco famous ), honey, unsalted butter, melted, reduced-fat milk, unflavored gelatin, less-fat cream cheese, softened, powdered sugar, plain fat-free greek yogurt, dark unsweetened cocoa powder (such as hershey s special dark), vanilla extract, bittersweet chocolate, melted and cooled, whipping cream, raspberries, strawberries, quartered, blueberries

crushed graham crackers, almonds, white sugar, clarified butter, melted, caramel topping, white chocolate, chopped, cream cheese, softened, white sugar, eggs, beaten, egg yolks, all-purpose flour, vanilla extract, white sugar, cornstarch, water, fresh blueberries, lemon juice

sheets phyllo dough, butter, melted, cream cheese, white sugar, vanilla extract, eggs, fresh blueberries, strawberry jelly, heavy cream , whipped (optional)

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, salt, eggs, sour cream, vanilla extract, lemon extract, blueberries, cool whip, sour cream

blueberries (fresh or frozen ), low-fat milk (2% fat), cherries (fresh or frozen ), low-fat cream cheese, ice cubes (only if using fresh fruits)

sugar, cinnamon, graham crackers, butter, melted, cream cheese, room temperature, eggs, room temperature, lemons , zested and juiced, sugar, fresh blueberries, powdered sugar , for dusting

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

ground almonds, oil, salt, flour, cream cheese, eggs, blueberries, sour cream, stevia

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

cream cheese softened, granulated sugar, vanilla, eggs, white baking chocolate chopped, graham cracker crust, fresh blueberries, sliced strawberries

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional

vanilla wafers , made into crumbs, margarine, nutmeg, granulated sugar, eggs, light cream cheese, fat free sour cream, lemon juice, lemon zest, frozen blueberries or 2 cups fresh blueberries, granulated sugar, water, cornstarch or 1 tbsp rice flour