6 bajan green Recipes

  • Bajan Beans
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, green chili peppers or 1 jalapeno, deseeded and chopped, curry powder, vegetable broth, brown rice, tomatoes, canned chopped, zucchini, chopped, red bell pepper, chopped, green bell pepper, chopped, cannellini beans or 14 oz flageolet beans, canned, drained and rinsed, sweet corn, canned (or equivalent frozen), cilantro, freshly chopped
    16 min, 13 ingredients
  • Bajan Green Seasoning Bajan Green Seasoning
    onion, roughly chopped and
    12 More
    onion, roughly chopped, spring onions, white and green parts roughly chopped, garlic cloves, peeled, bonney peppers or 1 habanero pepper, seeds and stem removed, thyme, leaves, chopped parsley, chopped marjoram, white wine vinegar, lime , juice only, curry powder, ground allspice, ground black pepper, salt
    11 min, 13 ingredients
  • Barbados Bajan Beans Barbados Bajan Beans
    onion, chopped, green chilies , deseeded and chopped and
    11 More
    onion, chopped, green chilies , deseeded and chopped, curry powder (optional), vegetable stock or 2 tbsp olive oil, brown rice, tomatoes, chopped, water, zucchini, chopped, red bell pepper, chopped, green bell pepper, chopped, beans or 2 (15 oz) cans cannellini, drained & rinsed, sweet whole kernel corn, drained & rinsed, fresh cilantro, chopped
    21 min, 13 ingredients
  • Best Bajan Oxtail Stew Best Bajan Oxtail Stew
    oxtails , jointed, paprika, ground black pepper, salt and
    19 More
    oxtails , jointed, paprika, ground black pepper, salt, trinidadian green seasoning, onions, very thinly sliced, green pepper, very thinly sliced, garlic clove, minced, worcestershire sauce, soya sauce, vegetable oil, brown sugar, browning sauce (optional), water, bay leaves, scotch bonnet pepper, stalks fresh marjoram, stalks fresh thyme, beef bouillon cubes, ketchup, potatoes, diced, carrots, diced
    3 hour 30 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top