20330 baingan bharta mashed eggplant Recipes
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oil (for deep frying), potatoes, cut into 1/2 inch cubes and12 Moreoil (for deep frying), potatoes, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, ginger , minced into a paste, green chili pepper, chopped, coriander powder, turmeric powder, paprika, water, cooking oil, cumin seed, tomatoes, chopped, salt, cilantro, chopped40 min, 14 ingredients
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eggplants (2 1/2 lb total ) and8 Moreeggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges9 ingredients
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Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)eggplant, vegetable oil, onion, chopped and11 Moreeggplant, vegetable oil, onion, chopped, garlic cloves, minced, green chilies, chopped, ground coriander, ground cumin, garam masala, chili powder, paprika, salt (to taste), tomato, chopped, fresh cilantro, heavy cream50 min, 14 ingredients
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Baingan Bharta (Curried Eggplant (Aubergine))eggplant, vegetable oil, cumin seed, onion, thinly sliced and7 Moreeggplant, vegetable oil, cumin seed, onion, thinly sliced, ginger paste, garlic paste, curry powder, tomato, diced, plain nonfat yogurt, fresh jalapeno pepper, finely chopped, salt1 hour , 11 ingredients
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Bengan Bharta Indian Eggplanteggplants, onion, garlic, ketchup, chopped tomato and11 Moreeggplants, onion, garlic, ketchup, chopped tomato, green onion, finely chopped, cumin or 1 tsp mustard seeds, fresh coriander, mixed spice, asafetida powder, turmeric powder, coriander powder, garam masala, chili powder, salt, vegetable oil11 min, 16 ingredients
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Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira)eggplants, peanut oil, plus more for eggplant and8 Moreeggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth1 hour 5 min, 10 ingredients
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Baingan Ka Bharta (Indian-Punjabi Style)eggplant (should be big & fat), big onions, finely chopped and11 Moreeggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)15 min, 13 ingredients
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Baingan Ka Bharta (bihari Style)eggplant, onion, chopped finely, dried garlic and5 Moreeggplant, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt, pickle masala (optional)8 ingredients
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Eggplant Walnut Pate by Dr Andrew Weileggplant, walnut pieces and6 Moreeggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce55 min, 8 ingredients
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