47460 bailey hot fudge directions Recipes

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar , packed, water, hot

all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream

flour, light brown sugar, baking cocoa, baking powder, heavy cream, vanilla, hot coffee

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, very hot water

fudge brownie mix, milk (divided , i use skim for that s usually what i have on hand), oil, eggs, vanilla, baileys irish cream (optional), instant white chocolate pudding and pie filling mix, english toffee (reserving 1 tbsp for garnish) or 1 (8 oz) package heath candy bars, bits (reserving 1 tbsp for garnish), cool whip

baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

baileys mint chocolate irish cream liqueur, vanilla vodka, fresh mint, chocolate stick

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

refrigerated pie crust, fudge brownie mix, oil, water, egg, cream cheese softened, sugar, vanilla, egg, fresh strawberries halved, hot fudge ice cream topping

baileys irish cream, parrot bay coconut rum, cream , splash half and half