10 bahraini rubyan Recipes

  • Bahraini Sweet Rice (Muhammar)
    basmati rice , rinsed in cold water and
    6 More
    basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)
    43 min, 7 ingredients
  • Bahraini Sweet Rice (Muhammar)
    saffron thread, cardamom pods, cracked and
    7 More
    saffron thread, cardamom pods, cracked, rose water (i prefer the iranian ones superior), white basmati rice, water, salt, white sugar , or, honey (i like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses), butter or 1/4 cup ghee
    26 min, 9 ingredients
  • Traditional Bahraini Chicken Machboos / Machbous
    water, basmati rice, tomatoes, quartered, chicken and
    16 More
    water, basmati rice, tomatoes, quartered, chicken, onions, finely chopped, coriander leaves, chopped, green hot pepper , as desired, black dried limes, baharat spice mix, turmeric powder, cumin powder, cinnamon, cardamom powder, garlic cloves, gingerroot, cut into small pieces, butter, lemon juice, rose water, oil, salt
    2 hour 15 min, 20 ingredients
  • Traditional Bahraini Muhammar - Sweet Rice Dish
    basmati rice, washed, saffron, rose water and
    6 More
    basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt
    45 min, 9 ingredients
  • Bahraini Prawns / Shrimp in Tomato Sauce Bahraini Prawns / Shrimp in Tomato Sauce
    fresh prawns, shelled and de-veined, chopped tomatoes and
    6 More
    fresh prawns, shelled and de-veined, chopped tomatoes, green capsicum, chopped, salt, prawn garam masala powder, turmeric, tomato paste, oil
    40 min, 8 ingredients
  • Bahraini Style Liver Bahraini Style Liver
    lamb liver, chopped, chopped red onion, crushed garlic and
    6 More
    lamb liver, chopped, chopped red onion, crushed garlic, dried black lime (loomi, found in middle eastern or iranian shops), khaleeji mixed spice (ibzar -- gulf spices (ibzar)), black pepper, potato (optional), sunflower oil, salt
    45 min, 9 ingredients
  • Machbous Rubyan (Rice With Shrimps) Machbous Rubyan (Rice With Shrimps)
    basmati rice, ghee, chopped onions, chopped garlic cloves and
    13 More
    basmati rice, ghee, chopped onions, chopped garlic cloves, shelled shrimp, curry powder, cinnamon sticks, bay leaves, baharat (i used curry powder since we didn tsp have any but would be much better), ground cardamom, peeled and chopped tomatoes, chopped fresh coriander (also known as cilantro ), salt, ground black pepper, turmeric, water, almonds
    1 hour 10 min, 17 ingredients
  • Spiced Shrimp and Rice (Machbous Rubyan) Spiced Shrimp and Rice (Machbous Rubyan)
    raw shrimp, peeled and deveined, butter and
    11 More
    raw shrimp, peeled and deveined, butter, garlic cloves, minced, onion, chopped, baharat spice mix, turmeric, chopped peeled tomatoes, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh cilantro leaves, water, basmati rice or 2 cups jasmine rice, washed until the water runs clear
    1 hour 25 min, 13 ingredients




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