29 bagna oil butter Recipes

vegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving

heads of garlic, cloves separated , papery skin removed (but cloves left unpeeled), butter, anchovy fillets, drained , anchovies chopped, extra-virgin olive oil, artichokes, stems trimmed, top 3/4 inch removed , tips of remaining leaves trimmed

scallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper

skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats

lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional

unsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper