10 bagna cauda cream garlic Recipes

garlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley

butter, olive oil, anchovy fillets, garlic cloves, peeled and chopped, whipping cream

whipping cream, butter, flat anchovy fillets, minced, garlic cloves, minced

extra virgin olive oil, butter, garlic, minced, heavy cream, freshly ground black pepper to taste

butter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half

real butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch

butter, anchovy, garlic, half-and-half, cream of mushroom soup, assorted fresh vegetable, fresh french bread, cubed

kosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling