28 bacon wrapped cheddar egg Recipes

eggs, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, prepared pesto sauce, grape tomatoes, sliced, turkey bacon, marinated artichoke hearts, drained and thinly sliced, flour tortilla, salt and pepper to taste

lean ground beef, bacon, cut into small pieces, monterey jack and cheddar cheese blend, shredded, egg roll wraps, egg, cooking oil

egg roll wraps, simply potatoes traditional mashed potatoes, bacon, cooked and crumbled, horseradish cheddar cheese, peanut oil (for frying )

lean ground beef, onion, chopped, garlic cloves, minced, ground black pepper, eggs (chris uses 1 tbsp cornstarch instead of the due to allergies), ketchup, dry breadcrumbs (chris uses gluten free bread crumbs), shredded cheddar cheese (optional), bacon, worcestershire sauce, low-sodium taco seasoning (optional)

egg roll wrap, mashed potatoes (i use instant to save time--garlic & butter is great), butter, chopped bacon, white onion, chopped, butter, sauerkraut, shredded cabbage, chopped onion, pepper, salt, shredded cheddar cheese

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.