4683 bacon water Recipes

bacon, water chestnuts, drained, toothpick, chili sauce, mayonnaise, brown sugar

eggs, egg whites, canadian bacon, water, scallions (green onions), salt, whole wheat pita bread, reduced-fat cheddar cheese

lean ground beef, plain breadcrumbs, chopped onion, ketchup, prepared mustard, salt, bacon, water, margarine or 3 tbsp butter, garlic salt (i use garlic powder though, and extra of it), milk (skim is fine), instant mashed potatoes, shredded cheddar cheese, divided in half, tomato, chopped, green onions, sliced (or you can use white onion)

poiund sliced bacon, whole water chestnuts, brown sugar, mayonnaise, chili sauce

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

pearl barley ( can use more or less depending on taste ), bacon pieces, water ( usually half full in the pan), carrots peeled and diced, parsnip (depending on size) peeled and diced, turnip peeled and diced, leek sliced, potatoes peeled and diced, onion peeled and cut into chunks, stock cubes ( depending on taste ), black and white pepper to taste

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

bacon, sugar, salt, eggs, cider vinegar, water, flour, water

bacon strips, diced, onions, finely chopped, water, milk, quick-cooking oats, molasses, canola oil, salt, active dry yeast, brown sugar, divided, warm water (110o to 115o), egg, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour