48 bacon toast cups Recipes

  • Spinach Pear Salad from Restaurateur, Tom Douglas
    cashews (about 3 oz), unsalted butter, melted and
    19 More
    cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary or 1 tsp crushed dried rosemary, curry powder, dark brown sugar, coarse salt, cayenne pepper, white wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, coarse salt, freshly ground pepper, vegetable oil or 1/2 cup peanut oil, smoky thick slab bacon (about twelve 1/4 thick slices), loosely packed spinach leaves , no stems,torn to bite-size, loosely packed frisee , torn to bite-size, red onion, thinly sliced, pears, halved,cored,thinly sliced, grapes, small for garnish
    35 min, 21 ingredients
  • Spinach Salad With Raspberry Yogurt Dressing Spinach Salad With Raspberry Yogurt Dressing
    plain nonfat yogurt and
    8 More
    plain nonfat yogurt, fresh raspberries or 1/4 cup frozen raspberries, thawed, skim milk, chopped fresh mint or 1/2 tsp dried mint, crushed, fresh spinach, washed, drained and trimmed, fresh mushrooms, sliced, sesame seeds, toasted, red onion rings, bacon , cooked crisp and crumbled (optional)
    15 min, 9 ingredients
  • Better Homes and Garden 1935 Stuffed Frankfurters Better Homes and Garden 1935 Stuffed Frankfurters
    dry bread or 3 cups toasted bread cubes, chopped onions and
    8 More
    dry bread or 3 cups toasted bread cubes, chopped onions, chopped celery, melted shortening, evaporated milk, salt, pepper, sage or 1/8 tsp poultry seasoning, frankfurters, thick bacon
    20 min, 10 ingredients
  • Wild Rice and Cornbread Dressing (Emeril Lagasse) Wild Rice and Cornbread Dressing (Emeril Lagasse)
    chicken stock, water, wild rice, olive oil and
    27 More
    chicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda
    2 hour 30 min, 31 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Third Place: Pecan Chicken Sticks with Collard Couscous Third Place: Pecan Chicken Sticks with Collard Couscous
    chicken drumsticks , frenched, maple syrup, divided, salt and
    11 More
    chicken drumsticks , frenched, maple syrup, divided, salt, pepper, ground pecans , plus 1/4 cup toasted pecans, for garnish, all-purpose flour, vegetable oil, chopped collards, chopped yellow onion, bacon bits, couscous, chicken broth, grainy mustard
    40 min, 14 ingredients




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