675 bacon sour cream baked Recipes

red potatoes, sliced into 1/4-inch-thick rounds and patted dry, extra virgin olive oil, salt, bacon, sour cream, cream cheese, chopped chives

baking potatoes, bacon, sour cream, milk, butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided

baking potatoes, bacon, sour cream, milk (or just enough to get the consistency you like), butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided, kosher salt, fresh ground pepper

baking potatoes, onion, diced, milk, salt and pepper to taste, butter, green bell pepper, seeded and diced, red bell pepper, seeded and diced, jalapeno peppers, seeded and chopped, minced garlic, shredded cheddar cheese, bacon bits, sour cream

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

all-purpose flour, baking powder, baking soda, salt, salted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, brown sugar, loosely packed, maple cream cheese frosting , recipe follows, maple-glazed turkey bacon , recipe follows, cream cheese, maple butter or creamed honey, strawberry jelly, fresh strawberries, hulled, and finely diced, maple-glazed turkey bacon , recipe follows, turkey bacon, maple syrup, maple sugar

whole milk, butter, onion, diced, baked potatoes, flour, cooked crumbled bacon (i cheat sometimes and use the real bacon pieces in the bag), sour cream, garlic clove, minced, salt & fresh ground pepper, diced green onion, grated cheddar cheese, crumbled bacon, sour cream

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

bacon, raw and chopped, bacon grease, celery, diced, onions, diced, garlic, chopped, flour, chicken base, water, potatoes, diced, basil, dry, kosher salt, white pepper, half-and-half cream, water, separated, parsley flakes, dry, sour cream

baking potatoes (8 to 9 oz. each), butter or 6 tsp margarine, diced onion, flour, salt, ground pepper, chicken broth, milk, sour cream, shredded cheddar cheese, bacon (or bits), sliced green onions or chives

baking potatoes, butter or margerine, all-purpose flour, milk, green onions, sliced, bacon, cooked and crumbled, shredded cheddar cheese, sour cream, salt, pepper, garnish: additional shredded cheddar cheese, cooked and crumbled bacon, sliced green onions

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

butter, softened , plus 1 tbsp. butter, cut into 1/4 inch bits and softened, cornmeal, flour, sugar, baking soda, ground cumin, salt, egg, lightly beaten, chipotle chilies in adobo sauce, sour cream, milk, bacon, cooked and crumbled

chat potatoes, olive oil flavored cooking spray, bacon, cooked and crumbled, sour cream

bacon, chopped, flour, chicken broth, nonfat milk, light sour cream, shredded cheddar cheese, shredded monterey jack pepper cheese, diced ham, onion, diced, baking potatoes, baked, peeled and chilled , diced into bite size pieces3 green onions, diced

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )