32 bacon shrimp white cheddar Recipes

margarine, chicken broth (with 1/2 can water), white onion, thinly sliced & quartered, white pepper, tiger sauce or 1/4 tsp seasoning salt, salt, minced garlic (canned ), chopped carrot, chopped celery, red potatoes, cubed, skim milk, half-and-half, flour (mix with some of milk to thicken), cooked crabmeat, cut small pieces, cooked shrimp, cut small pieces, shredded monterey jack cheese, shredded cheddar cheese, bacon bits (optional)

reduced-sodium chicken broth, divided, water, fat-free half-and-half, uncooked old-fashioned grits, center-cut bacon strips, king arthur unbleached all-purpose flour, pepper, uncooked medium shrimp, peeled and deveined, sliced fresh mushrooms, green onions, chopped, garlic cloves, minced, lemon juice, hot pepper sauce, divided, shredded sharp cheddar cheese, grated parmesan cheese, reduced-fat butter, white pepper

water, half-and-half, salt, ground pepper, grits , white stone-ground, butter, sharp cheddar cheese, shredded, bacon, bacon drippings , reserved, scallion, thinly sliced, celery, chopped, green bell pepper, chopped, shrimp, raw, peeled and deveined, lime juice, worcestershire sauce, parsley, chopped

thick bacon slices, eggs, milk, butter, melted and cooled, martha white buttermilk or cotton country cornbread mix, hot pepper sauce, onion, chopped, frozen chopped spinach or chopped broccoli, thawed and drained well, shrimp, peeled, deveined, and coarsely chopped, shredded sharp cheddar cheese, chopped fresh parsley for granish

eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )

bacon, eggs, milk, butter, melted, cooled, martha white buttermilk or 1 (6 oz) package martha white yellow cornbread mix, hot pepper sauce, onion, chopped, frozen chopped broccoli or 1 (10 oz) package spinach, thawed, well drained, shelled deveined cooked shrimp, coarsely chopped, shredded cheddar cheese, chopped fresh parsley

extra-large shell pasta, extra-virgin olive oil, tasso ham or bacon, shallots, minced, garlic , mined, all-purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, shrimp, peeled and deveined, gently packed spinach, kosher salt and ground white pepper, hot pepper sauce, to taste (recommended : tabasco), bread crumbs, chopped italian parsley leaves

olive oil, onion, peeled and chopped, back bacon, canned mushroom, thinly sliced, cooked rice, salt and pepper, fresh cilantro, tiger shrimp, shelled and deveined, white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper), mussels, washed and bearded, cream , sauce, grated cheddar cheese or 1 cup parmesan cheese

sour cream, cream cheese, shredded sharp cheddar cheese, minced cooked ham , shrimp, crabmeat or 3/4 cup bacon, diced green chilies, minced red onions or 1/2 cup sweet white onion, worcestershire sauce, sourdough boule , unsliced (round loaf)