622 bacon salad cheddar Recipes

bacon, broccoli florets, chopped, cauliflower florets, chopped, shredded cheddar cheese, chopped carrot, chopped red onion, mayonnaise, sugar, red wine vinegar

bacon, head cauliflower, chopped into bite size pieces, extra-virgin olive oil, garlic, minced, salt and ground black pepper to taste, fat-free sour cream, reduced-fat mayonnaise, shredded sharp white cheddar cheese, green onions, chopped, chopped fresh chives, hot pepper sauce (such as frank s redhot), paprika

jiffy cornbread mix, egg beaters egg substitute or 1/4 cup egg substitute, skim milk, fat free ranch dressing (or make your own 1 package. dry ranch salad dressing mix, 8 oz fat-free sour cream, and 1 cup low-fa), canned pinto beans, drained and rinsed, cranberry beans or 16 oz october beans, shredded low-fat sharp cheddar cheese, ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in half, green bell pepper, diced, red bell pepper, diced, spring onions, thinly sliced (optional), chopped green chilies, drained, canned corn, drained, coarsely chopped romaine lettuce, frozen green pea, thawed, hormel real bacon bits (i use hormel or oscar mayer) (optional), cooked elbow macaroni (optional), black-eyed peas, rinsed and drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed and drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed and drained (optional)

head lettuce , torn into bite size pieces, chopped onion, sliced celery, chopped red bell pepper (can substitute using green , orange or yellow peppers), frozen peas , thawed by running under hot water, then blotted with paper toweling, salad dressing, sugar, cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture), shredded medium cheddar or 1 (8 oz) package sharp cheddar cheese, bacon, cooked and crumbled

tomatoes, cubed 1/2-inch, bacon, cooked and crumbled, mixed salad greens, ranch dressing, cheddar cheese, shredded

romaine lettuce, bacon bits, green onions, chopped, hard-boiled eggs, diced, fat-free cheddar cheese, cheddar cheese, croutons, fat-free mayonnaise, mayonnaise, low-fat sour cream, hidden valley salad dressing mix

fresh uncooked broccoli, chopped into 1 inch pieces (equivalent of 1 bunch), bacon , well done & crumbled (easy cook works just fine), purple onion, diced, grated cheddar cheese, red wine vinegar, sugar, mayonnaise

red potatoes , scrubbed and sliced in wedges, sour cream, mayonnaise, ranch dressing mix, bacon bits (real not the imitation ones), fancy sharp cheddar cheese, green onion , nearly finely sliced

head of lettuce , torn into bite size pieces, onion, chopped, english peas, hardboiled egg, chopped, bacon, fried & crumbled (i use the real bacon bits, in the jar), cheese, shredded , sharp cheddar, mayonnaise, seasoning salt (to taste), garlic salt, garlic powder, sugar

bacon, head iceberg lettuce - rinsed, dried, and chopped, onion, chopped, head cauliflower, chopped, shredded sharp cheddar cheese, mayonnaise, frozen green peas

bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

head shredded lettuce (my fav is either green leafy or romaine hearts), chopped celery, chopped onion, water chestnuts (chopped ), frozen peas (do not cook), salad dressing, sugar, cheddar cheese, parmesan cheese, crushed fried bacon or bacos (real bacon is better), hard boiled eggs, sliced, tomato wedges

this recipe use to have a recipe but over time it became adjusted to our quantity. trust me you will eat this for light lunches all week, broccoli , cut into pieces or 3 bunches , cut cutting most of the stems off using as much as the tops and cut tops into nice pieces not tiny but not huge pieces., bacon fried crumbled add to broccoli, or buy real bacon bits, shredded cheddar cheese , we just use the large 1. add to taste., dressing mix together, mayonnaise, sugar, vinegar, pour dressing over broccoli salad. may look dry but it needs to sit. if it is make more dressing. depends on broccoli, original recipe, broccoli, stems removed cut up, shredded cheddar, crumbled fried bacon, dressing : 1/2 cup mayonnaise, 1/4 cup sugar, 2 tblsp vinegar

lg. head broccoli, shredded carrot, onion, finely chopped, shredded extra sharp cheddar, craisins, miracle whip ( salad dressing ), white sugar, white vinegar, sunflower seeds, crumbled bacon

head broccoli, chopped bite-size, real bacon bits or bacon bacon (tastefully simple), red onion, diced, grapes, halved, cheddar cheese, shredded or very small cubes, mayo, white vinegar, sunflower kernels, s and p to ta te

sugar, miracle whip, vinegar, head broccoli-cut into bite size florets, onion, minced, bacon , cooked crisp and crumbled or 1 package. real crumbles, shredded cheddar cheese